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Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping

Anna Reale; Tiziana Di Renzo; Floriana Boscaino; Valentina Spada; Stefania Nazzaro; Pasquale Marena; Salvatore De Caro; Gianfranco Mamone; Ilario Ferrocino
Food Research International · Vol. 233 · pp. 119008 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages119008
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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