Modulation of structural transitions, integrity, and digestibility in deep-defatted pea starch noodles through supplementation with partial defatting of common vetch starch - Ebenezer Asiamah; Yiming Wang; Yan Wang; Dong-Hui Geng; Xin Jia; Monica R. Nemţanu; Dominic Aboagye; Yongqiang Cheng; Na Zhang (Food Research International, 2026)