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Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meat

Xiangxi Yan; Xinze Li; Jiamin Shen; Changyu Zhou; Yangying Sun; Hongbing Yan; Daodong Pan; Jinxuan Cao; Kai Zhang; Hao Zhang; Qiang Xia
Food Research International · Vol. 233 · pp. 119027 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages119027
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119027
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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