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Smelling saltiness: Retronasal aroma compounds contributing to saltiness perception in Nanjing water-boiled salted duck

Jinxue Hou; Yanzhao Zheng; Tianran Huang; Yu Hua; Guanghui Li; Xing Liu; Ming Huang
Food Research International · Vol. 233 · pp. 119020 · 2026

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages119020
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119020
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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