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Mechanistic insights into off-flavor masking of textured soy protein using a Maillard reaction system with D-xylose and sulfur-containing amino acids

Jian Ma; Rui Cao; Xuejie Li; Wentao Zhang; Zengwang Guo; Jian Li
Food Research International · Vol. 233 · pp. 119042 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages119042
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119042
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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