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Corrigendum to “Effects of quinoa addition on physicochemical properties, microbiome profiles, and volatile organic compounds in medium-temperature Daqu” [Food Res. Int. 223 (2026) 117868]

Wei Cheng; Chao Jiang; Tianquan Pan; Qingyun Zhu; Gengdian Liu; Na Li; Zaijie Wu; Xingjiang Li
Food Research International · Vol. 233 · pp. 119013 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages119013
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119013
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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