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Major differences in functional properties of starch/fibre-rich co-products from wet compared with dry fractionation of five dehulled legumes

Ruoxin Liu; Bernadine M. Flanagan; Vishal Ratanpaul; Michael J. Gidley
Food Research International · Vol. 235 · pp. 119115 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119115
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119115
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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