Improving the quality and safety of fermented mandarin fish (Siniperca chuatsi) by co-inoculation with Latilactobacillus sakei A20 and Lactiplantibacillus plantarum LJ1–1 - Shufeng Yin; Bingrui Guo; Wenqing Wang; Wei Ji; Siqi Zhang; Changlei Ji; Chaofan Ji; Yiwei Dai; Sufang Zhang; Xinping Lin (Food Research International, 2026)