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Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties

Hongjuan Teng; Zhijun Fan; Dongmei Wang; Jiahui Dong; Wentao Qian; Yuejiao Xing; Yue San; Li Zheng; Zhongjiang Wang; Bailiang Li; Joe M. Regenstein
Food Research International · Vol. 235 · pp. 119150 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119150
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119150
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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