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From microbial succession to precision fermentation: Enhancing Yunnan coffee flavor with a defined native yeast starter guided by multi-omics

Chenxi Quan; Zhouwei Wu; Guilin Hu; Xiaocui Liu; Yuancao Shu; Xingrong Peng; Lin Zhou; Wenyong Xiong; Minghua Qiu
Food Research International · Vol. 236 · pp. 119157 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119157
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119157
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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