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The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas

Qi Du; Mijia Yu; Ruyi Dong; Daodong Pan; Shanshan Shui; Bin Zhang
Food Research International · Vol. 235 · pp. 119133 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119133
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119133
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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