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Enhancing nattokinase stability through synergistic interactions:Construction and mechanism analysis of multi-level encapsulation structures in fig-like gel beads

Yao Cheng; Yanjun Tong; Shanjun Tao; Shiqi Zhang; Han Jiang; Ruijin Yang
Food Research International · Vol. 236 · pp. 119216 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119216
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119216
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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