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Lactobacillus paracasei PC18 fermentation enhances the functional and hypoglycemic properties of soluble dietary fiber from lotus root residue.

Hongzhi Zhang; Lingyu Li; Anthony Pius Bassey; Zhiwei Fu; Yongsheng Zhu; Kaiyan Liu; Linlin Fan; Xiaoli Liu
Food Research International · Vol. 236 · pp. 119219 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119219
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119219
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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