Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo - Zhen Liu; Zhao-Ying Zeng; Yu-Jin Li; Bin Zhou; Shi-Yi Sun; Xia Ou; Hua Qi; Chen-Jian Liu; Xiao-Ran Li (Food Research International, 2026)