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Deconstructing thermal processing of cooperage oak: How oak species, toasting levels and charring levels collectively modulate phenolic profiles

Yongce Huang; Jiamin Gou; Dongsheng Cui; Min Luo; Mengyao Qi; Jin Li; Jisheng Fang; Kunqi Gao; Keji Yu; Changqing Duan; Ying Shi; Yibin Lan
Food Research International · Vol. 235 · pp. 119240 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119240
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119240
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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