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Quality and safety of reformulated tomato products processed by continuous heat and UV-C pasteurization

Rose Daphnee Tchonkouang; Ferruh Erdogdu; Maria Dulce Antunes; Margarida Cortês Vieira
Food Research International · Vol. 235 · pp. 119247 · 2026

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119247
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119247
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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