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CO2-modified atmosphere improves the flavor quality of low-salt Xuecai by regulating microbial communities and metabolic functions

Daqun Liu; Jiali Li; Jianming Zhang; Chengcheng Zhang
Food Research International · Vol. 236 · pp. 119201 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119201
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119201
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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