Study on the characteristics of W1/O/W2 emulsion delivery system stabilized by soybean protein isolate/(−)-epigallocatechin gallate/exopolysaccharides complex - Cuicui Duan; Cheng Wu; Hui Liu; Siyang Sui; Hongru Wang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li (Food Research International, 2026)