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Effects of CaCl2 on the lipid properties of rapidly salted separated egg yolk and lipidomic analysis

Yaotong Liu; Meiling Xu; Yajie Chang; Shiwen Xu; Yujie Chi
Food Research International · Vol. 235 · pp. 119205 · 2026

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119205
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119205
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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