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Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review

Beatrice Pellegrini; Federica Grant; Lara Chehade; Cristian Del Bo'; Patrizia Riso; Daniela Martini; Laura Rossi
Food Research International · Vol. 236 · pp. 119225 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119225
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119225
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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