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Formation kinetics of MeIQx in a threonine-glucose-creatinine system under oxidative conditions and its regulation in aquatic product thermal processing

Weisheng Wang; Min Lv; Guangzheng Jiang; Wenmin Zhang; Qiyun Qin; Weihao Wei; Huawei Ma; Zhide Ruan
Food Research International · Vol. 236 · pp. 119213 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119213
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119213
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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