NARA Discovery
Article Details
← Back to Search Results
Journal Article

Grain quality, texture characteristics, and starch fine structure of ratoon rice practiced with high stubble height: Insights from panicles regenerated at different stem nodes

Wanfeng An; Mingji Yu; Ruixue Yu; Shuiyin Yang; Jiali Miao; Qingyao Huang; Jizhe Mu; Jianquan Qin; Chang Zheng; Xiaoyan Song; Quanzhi Zhao
Food Research International · Vol. 236 · pp. 119129 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119129
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119129
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.