Sequential inoculation with indigenous non-Saccharomyces yeasts drives multi-dimensional quality improvement of cabernet Gernischt wine: Mechanisms for greenness masking, color stabilization, and phenolic modulation - Shuyue Qin; Xinyu Bian; Jinchen Li; Yuping Zhao; Xu Zhao; Jiming Li; Shili Ruan; Jinyuan Sun; Baoguo Sun (Food Research International, 2026)