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Flavour changes and quality evolution of pork patties during fat reduction via modified microwave equipment

Fengli Lian; Jinbao Yang; Hongju He; Yangli Wan; Xianqing Huang; Bo Li
Food Research International · Vol. 235 · pp. 119251 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume235
Pages119251
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119251
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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