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Gelation properties and swallowing characteristics of Chinese shrimp Fenneropenaeus chinensis powders/konjac glucomannan composite gels as dysphagia food

Tianqi Zhou; Yibin Liu; Qian Zhang; Yuqiao Wang; Ce Wang; Bin Lai; Jianan Yan; Haitao Wu
Food Research International · Vol. 236 · pp. 119207 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119207
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119207
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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