Comparison of laboratory- and pilot-scale pervaporation process: Influence on volatile compounds and sensory properties of ‘Cabernet Sauvignon’ grape spirit - Xiaoqin Wang; Yuanhui Zheng; Shuang Han; Guofang Dang; Xuefei Sun; Jinchen Li; Mengyao Liu; Baoguo Sun; Nan Meng (Food Research International, 2026)