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In vitro digestibility and nutrient bioaccessibility of Brazilian native fish (Tambaqui and sardine), chicken, and beef under common cooking methods

Leandro Presenza; Carlos M. Donado-Pestana; Lucas de Jesus Andrade; Vinicius Bonfieti Mantovam; Priscila R. dos Santos-Donado; Maurício Luis Sforça; Luis Felipe de Freitas Fabrício; Juliana Antunes Galvão; Thais Maria Ferreira de Souza Vieira; Inar Castro Erger; Jarlei Fiamoncini
Food Research International · Vol. 236 · pp. 119199 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119199
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119199
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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