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Insights into saltiness enhancement effect and processing stability of pea-derived peptides using psychophysics and molecular docking

Anzhen Fu; Yixin Dai; Fan Yang; Qinghui Jia; Ye Liu; Shuang Bi
Food Research International · Vol. 236 · pp. 119270 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume236
Pages119270
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119270
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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