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Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents.

Yixia Zhou; Luqi Qin; Honglin Chen; Ziyi Chen; Jing Sun; Jia Yao; Bei Fan; Jiameng Liu
Food Research International · Vol. 238 · pp. 119286 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages119286
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119286
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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