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Impact of high voltage electrostatic field under varied storage temperatures: Focusing on protein oxidation and structural changes in chicken muscle

Aijuan Ma; Lisheng Li; Xiaohui Kong; Shuangshuang Jin; Shaolin Deng; Xia Wang; Xiaomei Sun; Xinglian Xu; Minyi Han
Food Research International · Vol. 237 · pp. 119338 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume237
Pages119338
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119338
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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