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Effects of partial KCl substitution for NaCl combined with LAB inoculation on the overall quality of Chouguiyu: A study based on safety, bacterial community structure, and flavor characteristics

Xiaohan Jia; Qixuan Pei; Bingrui Guo; Ning Zhao; Ying Yue; Hao Liu; Wei Ji; Shimiao Wang; Xianhao Zhang; Yingxi Chen; Ningbo Qin; Xinping Lin
Food Research International · Vol. 237 · pp. 119317 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume237
Pages119317
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119317
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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