Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheese - Beibei Duan; Yueyue Zhou; Siyu Wang; Ling Yan; Yujie Lin; linze Li; Bin Xue; Rui Huang; Yipan Zhang; Yue Cui; Nan Wu; Xiangting Kong; et al. (Food Research International, 2026)