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Fermentation substrate drives flavor differentiation: Multi-omics analysis of flavor formation mechanisms in sour meat fermented by various grains

Jieyu Yang; Ziruo Zhang; Qia Wang; Xin Li; Yingmei Wu; Erhao Zhang; Yingqun Wu; Zhendong Liu; Jingjing Wang; Qun Huang
Food Research International · Vol. 237 · pp. 119335 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume237
Pages119335
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119335
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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