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Characterization of soy protein isolate-based complexes as novel food-grade stabilizers for oil-in-water (O/W) emulsions and myofibrillar protein emulsion gels

Mingze Xu; Khubaib Ali; Chen Gu; Peipei Yin; Rui Sun; Chang Liu; Qingling Wang; Xinxin Zhao; Mangang Wu
Food Research International · Vol. 238 · pp. 119390 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages119390
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119390
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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