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Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled release

Maryam Zabihzadeh Khajavi; Anton Nikiforov; Rino Morent; Ilse Fraeye; Bruno De Meulenaer; Frank Devlieghere; Peter Ragaert; Nathalie De Geyter
Food Research International · Vol. 237 · pp. 119404 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume237
Pages119404
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119404
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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