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Ultrasonic pre-treatment followed by glycation modifies chickpea protein isolate: structural transformation, pickering emulsion stability and gel properties

Bingbing Cui; Ke Li; Yuntao Wang; Wuchao Ma; Jianan Yan; Haitao Wu; Yanhong Bai
Food Research International · Vol. 237 · pp. 119402 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume237
Pages119402
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119402
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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