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Enhancement of ursolic acid (UA), an active ingredient in hawthorn, on the uptake and metabolism of 2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside (THSG) derived from Polygonum multiflorum

Runlu Li; Simin Ren; Yunhong Zhao; Ni An; Jingwu Song; Feng Guan; Jian Ge
Food Research International · Vol. 238 · pp. 119431 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages119431
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119431
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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