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Comparing the impacts of conventional and emerging roasting processes on duck myofibrillar protein structure, volatile profiles, and polycyclic aromatic hydrocarbon formation

Jiawei Zhao; Xinze Li; Jiamin Shen; Changyu Zhou; Yangying Sun; Hongbing Yan; Jinxuan Cao; Daodong Pan; Kai Zhang; Qiang Xia
Food Research International · Vol. 238 · pp. 119426 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages119426
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119426
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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