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Enhancing microbial safety and enzymatic stability of green peas using sequential sodium hypochlorite washing and continuous in-package DBD plasma treatment

Aliyu Idris Muhammad; Marlenne X. Atta-Delgado; Feihong Ji; Kevin M. Keener; Tian Ding; Xinyu Liao
Food Research International · Vol. 238 · pp. 119452 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages119452
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119452
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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