Cold acclimation reprograms the flavor metabolome of fresh tea leaves to enhance sensory quality: Insights from metabolomics, GC-O, and transcriptomics - Chenyu Shao; Rong Xu; Yuqi Luo; Mingyue Zhao; Ting Wu; Lihua Zhu; Siyi Xie; Qifang Jin; Lan Chen; Songyan Huang; Juan Mao; Jianan Huang; et al. (Food Research International, 2026)