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Key aroma-active compounds and machine learning classification of chestnut baijiu revealed by molecular sensory, docking, and pathway analyses

Dan Li; Xinyue Zhang; Xiaohui Dou; Yujia Li; Yuchen Hou; Fumin Ma; Cuicui Duan; Xiaolei Li
Food Research International · Vol. 239 · pp. 119458 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119458
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119458
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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