Comprehensive analysis of microbial community assembly and metabolic dynamics reveals the effects of environmental acidity on flavor formation pathways during the Zhejiang rosy vinegar fermentation process - Cheng-Hao Jin; Yong-Zhu Zhang; Wen-Tian Song; Peng Wang; Chang-Ling Wu; Lin-Mei Liang; Wei Feng; Xiao-Tao Sun; Xing-Quan Liu; Guan-Yu Fang (Food Research International, 2026)