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Microbial ecology and flavor formation mechanisms of high-temperature Daqu in the Huang-Huai River basin and adjacent regions: A comparative study from eastern Henan, Jiaodong peninsula, and southern Anhui

Zhendong Zhang; Kai Zhang; Qiangchuan Hou; Chengcong Yang; Zhuang Guo; Yongbo Li; Chan Wang; Yurong Wang
Food Research International · Vol. 239 · pp. 119489 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119489
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119489
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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