NARA Discovery
Article Details
← Back to Search Results
Journal Article

Corrigendum to “Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef” [Food Res. Int. 236 (2026) 119292]

Rui-Cheng Xu; Qiu-Ya Ji; Han Tao; Bao-Cai Xu; Ran Feng; Bao Zhang
Food Research International · Vol. 238 · pp. 119455 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages119455
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119455
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.