Characterization of the reactions of β-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approach - Thore H. Diefenbach; Gijs J.C. Vreeke; David S. Nielsen; Giovanni A. van Kralingen; Robin E.J. Spelbrink; Renske H. Janssen; Wouter J.C. de Bruijn; Jean-Paul Vincken (Food Research International, 2026)