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Tandem mass tag-based quantitative proteomics reveals the relationship between protein changes and off-flavor in chilled fresh pork treated with electron beam irradiation

Lei Sun; Fengqin Ge; Leting Sun; Qizhen Guo; Feng Li; Dongxiao Sun-Waterhouse; Yongli Wang
Food Research International · Vol. 239 · pp. 119541 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119541
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119541
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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