Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillers - Sizhe Dong; Zhi Cheng; Zheng Qian; Xiao Liu; Xiao Chen; Qiping Zhan; Qiuhui Hu; Liyan Zhao (Food Research International, 2026)