New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis - Huan Liu; Yu Liu; Xinhe Zhang; Bo Xiao; Pi Li; Peng Gao; Jiangtao Xing; Weiting Wang; Pengfei Du; Jingxian Cong; Chengyu Zeng; Cheng Li; et al. (Food Research International, 2026)