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Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality — insights from molecular dynamics and volatile profiling

Tianran Huang; Yating Liu; Lingqi Li; Yujia Yang; Guiming Li; Lei Wang; Yu Huang; Mingye Wu; Guanghui Li; Qingyong Zhang; Huixiao Liu; Peng Wang
Food Research International · Vol. 239 · pp. 119546 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119546
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119546
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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