Interaction between Zygosaccharomyces bailii and Schizosaccharomyces pombe enhances acetic acid reduction in Baijiu fermentation - Shuai Yuan; Yuan Yun; Zhiguo Liu; Shuang Xing; Jiajun Du; Qinghe Liu; Mingjian He; Jinqi Guo; Liangcai Lin; Cuiying Zhang (Food Research International, 2026)